They were very welcoming and the pizza was divine! We ended up going back there to try the fetuccini and it was one of the best we had in Bologna! Also, don't skip the deserts there, the tiramisú is excelent and they also have a pistachio one that was a favourite of the trip.Denton’s fine-dining category doubled a few days ago when celebrity chef Tim Love opened Queenie’s Steakhouse, the city’s first fancy steakhouse, located a block off the courthouse square. It was the nearest restaurant to the hotel and we were looking for a dry place to eat after walking in heavy rain.

Maybe the best hidden gem in Bologna, if you stay around the Fiera district, I would highly recommend you try the Ristorante Pizzeria Snoopy 2. I highly suggest the tortellini eith parmesan sauce. was amazing, but I was quite disappointed that the deserts suggested on this blog were no longer in the menu (that was actually the main reason I wanted to go there). At the last one they were incredibly rude to us when sending us away, I must say. Despite that we were refused at the door. I had sent e-mails/messages to both Trattoria di Via Serra and to All’Osteria Bottega more than 3 weeks in advance. Hi! I'm just back from a trip to Bologna and would like to offer some suggestions and updates. Based on fresh dishes like these, Trattoria di Via Serra may be the best place to eat in Bologna. We also loved the restaurant’s salumi plate as well as the basket of crescenti tra le tigelle served with mountain pesto. Via Serra’s gramigna dish with its distinctly flavored local pork was notably superior to other gramignas we enjoyed throughout Bologna. Since we were dining with friends, we ordered a range of primi plates (starters) and secondi plates (main courses) to share. Benassi runs the front of the house with style while Maio controls the kitchen with a steady hand and ready smile.īenassi, who manages the restaurant’s dining room like a well-oiled machine, greeted us like old friends and then patiently walked us through the menu, explaining how the restaurant procures its ingredients from local producers, many located in small mountain towns near Bologna. Partners Flavio Benassi and Chef Tommaso Maio made us feel at home and fed us well during our lunch at Trattoria di Via Serra. As we strolled through the city’s maze of ancient porticoes while licking cones stuffed with gelato, we vowed to return to the city one day for many reasons but most of all to eat our Bologna food favorites. Our Connection to the Food of Bologna Our connection to the food of Bologna is long and deep.ĭuring our initial visit in 2010, we connected with Bologna and its tasty food selection as well as the city’s rich history and architectural beauty. Keep this idea in mind if you’re basing yourself in an Italian city like Florence or Verona. Though we recommend a longer stay in Bologna, it’s feasible to plan a day trip or overnight stay in Bologna. These chefs are placing an exciting new stamp on Bologna classics like Tagliatelle al Ragu and Lasagne Verdi al Forno. With this location, Bologna restaurants have begun to attract chefs from as far away as Campania and Puglia. Located in Northern Italy, the distance by speed train to Florence is under 40 minutes. Where Is Bologna in Italy? Bologna stands tall among Italian cities.Īs Italy’s main rail hub and home to Europe’s oldest university, Bologna is a crossroads of culture that spans Italy’s long geographic boot. In addition to its nickname of La Grassa (the fat one), Bologna has earned nicknames of La Dotta (the learned one) as the home of Europe’s oldest university and La Rossa (the red one) for its many red terra cotta rooftops. Discover more great Italian food cities, two of which are also located in Emilia-Romagna.īut food in Bologna is just part of the city’s culture. Most importantly, Bologna is THE place to eat hand-rolled, fresh pasta served along with complex, meat-laden ragus that many around the world define as bolognese sauce.īologna is one of the best food cities in Italy. As the center of the Emilia-Romagna food culture, Bologna is famous for its access to great products like Prosciutto di Parma, Parmigiano-Reggiano and Mortadella.

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